Regionale Kontaktpersoner

Please visit the EHEDG regional webpages by selecting "Chose your Country" on top of this page. Note that most regional pages are currently under construction due to the recent relaunch of the EHEDG website. The individual pages will be finalized soonest possible in the course of the year 2017. We invite you to have a look at the regional webpages from time to time to find out what is new in your particular country. 

For all news about the EHEDG regional activities at a glance, please visit the News & Events section.

Furthermore, the following regional chairpersons and committee members will be pleased to inform you about their local EHEDG activities at anytime.

Download a list of all EHEDG Regional Contacts (PDF).

*Chairs

ARGENTINA

Guillermo Rubino*, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: grubinoProtected mail-address@inti.gob.ar

Omar Dario Gasparotti, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: omargProtected mail-address@inti.gob.ar

ARMENIA

Karina Grigoryan*, Armenian Society of Food Science and Technology (ASFoST)
Phone: +374 10 55 05 26, E-mail: foodlabProtected mail-address@inbox.ru

Suren Martirosyan, Armenian Society of Food Science and Technology (ASFoST) 
Phone: +374 10 46 50 29, E-mail: surmar.3137Protected mail-address@gmail.com

AUSTRIA

Gerhard Schleining*, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 37 / E-Mail: gerhard.schleiningProtected mail-address@boku.ac.at

Marija Zunabovic
, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 47 / E-Mail: marija.zunabovicProtected mail-address@boku.ac.at

BELGIUM

Hein Timmerman*, Sealed Air - Division Diversey
Phone: +32 495 59 17 81, E-mail: hein.timmerman@diversey.com

Frank Moerman, Secretary and Consultant
Phone: +32 9 38 65 44, E-mail: fmoermanProtected mail-address@telenet.be

Johan Roels, J-Tec Material Handling
Phone: +32 36 60 53 43, E-mail: johan.roelsProtected mail-address@j-tec.com

Noël Hutsebaut, Consultant AGORIA, Brussels
Phone: +32 477 44 28 96, E-mail: noel.hutsebautProtected mail-address@telenet.be

Laurent Paul, Mondeléz Europe
Phone: +32 479 9 31 47 6, E-mail: lpaulProtected mail-address@mdlz.com

BRAZIL

Marisa Padula*, ITAL - Instituto de Tecnologia de Alimentos
Phone: +55 19 37 43 19 00, E-mail: mpadulaProtected mail-address@ital.sp.gov.br

Juliane Dias Goncalves, Flavour Food Consulting
Phone: +55 19 9 97 33 78 45, E-mail: julianeProtected mail-address@flavorfood.com.br

BULGARIA

Petar Spasov*,Index-6 ltd.
Phone: +359 882 312 206, E-mail: spasovProtected mail-address@index-6.com

CHINA

Wang Xichang*, College of Food Science & Technology, Shanghai Ocean University
E-mail: xcwangProtected mail-address@shou.edu.cn

Main Contact:
Monica Chen, ACO Drainage Technology Shanghai
Phone: +86 21 57 74 98 18, E-mail: mchenProtected mail-address@aco.cn

CROATIA

Helga Medic*, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: hmedicProtected mail-address@pbf.hr

Sanja Vidacek, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: svidacekProtected mail-address@pbf.hr

CZECH REPUBLIC

Ivan Chadima*, MQA s.r.o. / State Veterinary Authority of the Czech Republic
Phone: +420 607 90 99 47, E-mail: ivan.chadimaProtected mail-address@mqa.cz

Petr Otáhal, MQA s.r.o.
Phone: +420 724 13 81 68, E-mail: petr.otahalProtected mail-address@mqa.cz

DENMARK

Per Væggemose Nielsen*, Chr. Hansen Natural Colors
Phone: +45 45 74 84 98, E-mail: dkpvniProtected mail-address@chr-hansen.com

Carsten Rosendal, Keofitt A/S
Phone: +45 63 16 70 80, E-mail: crProtected mail-address@keofitt.dk

FRANCE

Erwan Billet*, HYDIAC (President)
Phone: +33 6 12 49 85 84, E-mail: erwbilProtected mail-address@gmail.com

Nicolas Chomel, Laval Mayenne Technopole (Secretary EHEDG France)
Phone: +33 243 49 75 24, E-mail: chomelProtected mail-address@laval-technopole.fr

Salwa El Janati, Lactalis RD (Vice President)
Phone: +33 243 59 52 18, E-mail: salwa.eljanatiProtected mail-address@lactalis.fr

Christophe Hermon, CTCPA (Vice President)
Phone: +33 240 40 47 41, E-mail: chermonProtected mail-address@ctcpa.org

Olivier Dagoreau, Exaris (Treasurer)
Phone: +33 870 53 32 12, E-mail: olivier.dagoreauProtected mail-address@exaris.fr

GERMANY

Jürgen Hofmann*, Hygienic Design Weihenstephan
Phone: +49 8161 8 76 87 99, E-mail: jhProtected mail-address@hd-experte.de

Christian Geubert, Freudenberg Process Seals
Phone: +49 6201 80 89 19 13, E-mail: christian.geubertProtected mail-address@fst.com

Sven Fischer, SIG Combibloc GmbH
Phone: +49 2462 79 13 68, E-mail: sven.fischerProtected mail-address@sig.biz

Dirk Nikoleiski, Mondeléz
Phone: +49 89 6 27 38 61 14, E-mail: dnikoleiskiProtected mail-address@mdlz.com

ITALY

Giampaolo Betta*, Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Phone: +39 340 697 5869, E-mail: giampaolo.bettaProtected mail-address@gmail.com

INDIA

V. Prakash*, Distinguished Scientist of CSIR, Hon. Director of Research, Innovation & Development
Phone: +91 821 2 54 83 07, E-mail: prakashvishProtected mail-address@gmail.com

Ali Abas Wani, Department of Food Technology, Islamic University of Science & Technology
Phone: +91 1933 24 79 54, E-mail: ali.abbas.waniProtected mail-address@gmail.com

JAPAN

Takashi Hayashi*, Kanto Kongoki Industrial Ltd.
Phone: +81 3 39 66-86 51, E-mail: t.hayashiProtected mail-address@kanto-mixer.co.jp

Hiroyuki Ohmura, JFMA - The Japan Food Machinery Manufacturers' Association
Phone: +81 3 54 84-09 81, E-mail: ohmuraProtected mail-address@fooma.or.jp

LITHUANIA

Raimondas Narkevicius*, Kaunas University of Technology
Phone: +370 68 4 32 26, E-mail: r.narkeviciusProtected mail-address@lmai.lt

Rimantas Venskutonis, Kaunas University of Technology
Phone: +370 37 30 01 88, E-mail: rimas.venskutonisProtected mail-address@ktu.lt

MACEDONIA

Vladimir Kakurinov*, Consulting and Training Center KEY
Phone: +389 70 68 86 52, E-mail: vladimir.kakurinovProtected mail-address@key.com.mk

MEXICO

Marco Antonio León Félix*, Mexican Society for Food Safety and Quality for Food Consumers (SOMEICCA)
Phone: +52 55 56 77 86 57, E-mail: cuccalmexicoProtected mail-address@yahoo.com.mx

NETHERLANDS

Frans Saurwalt*, Kropman BV
Phone: +31 650 20 57 10, E-mail: fw.saurwaltProtected mail-address@kropman.nl

Michael Evers, Niedax Group
Phone: +31 316 59 16 60, E-mail: m.eversProtected mail-address@niedax.nl

Wouter Burggraaf, Burggraaf & Partners B.V.
Phone: +31 578 5 76 99 9, E-mail: wna.burggraafProtected mail-address@burggraaf.cc

NORDIC (FINLAND, NORWAY, SWEDEN)

Stefan Akesson*, TetraPak Processing Systems AB
Phone: +46 46 36 58 09, E-mail: stefan.akessonProtected mail-address@tetrapak.com

POLAND

N.N.

ROMANIA

Liviu Gaceu*, Transilvania University of Brasov
Phone: +40 02 68 41 20 88, E-Mail: gaceulProtected mail-address@unitbv.ro

Mona Elena Popa, USAMV Bucharest
Phone: +40 213 18 25 58, E-Mail: monapopaProtected mail-address@agral.usamv.ro

RUSSIA

Mark Shamtsyan*, St. Petersburg State Institute of Technology, Technical University (RUSFoST)
Phone: +7 960 2 72 81 68, E-mail: shamtsyanProtected mail-address@yahoo.com

SERBIA

Miomir Niksic*, University of Belgrade, Faculty of Agriculture
Phone: +381 63 7 79 85 76, E-mail: miomir.niksicProtected mail-address@gmail.com

Victor Nedovic, University of Belgrade, Faculty of Agriculture
Phone: +381 11 2 61 53 15, E-mail: vnedovicProtected mail-address@agrif.bg.ac.rs

SPAIN

Rafael Soro*, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: rsoroProtected mail-address@ainia.es

Irene Llorca, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: illorcaProtected mail-address@ainia.es

SWITZERLAND

Christoph Schill*, Bühler AG
Phone: +41 71 955 4253 , E-mail: christoph.schillProtected mail-address@buhlergroup.com

Matthias Schäfer, GEA Tuchenhagen GmbH Switzerland
Phone: +41 61 9 36 37 40, E-mail: matthias.schaeferProtected mail-address@geagroup.com

TAIWAN

Binghuei Barry Yang*, FIRDI - Food Industry Research and Development Institute
Phone: +886 6 3 84 73 01, E-mail: bbyProtected mail-address@firdi.org.tw

THAILAND

Navaphattra Nunak*, King Mongkut's Institute of Technology, Bangkok
Phone: +66 2 7 39 23 48, E-mail: kbnavaphProtected mail-address@kmitl.ac.th

TURKEY

Samim Saner*, TFSA - Turkish Food Safety Association, Istanbul
Phone: +90 216 5 50 02 23, E-mail: samim.sanerProtected mail-address@ggd.org.tr

UK & IRELAND

Eric Partington*, the Nickel Institute
Phone: +44 12 85 61 00 14, E-mail: ericProtected mail-address@effex.co.uk

UKRAINE

Anatoliy Ukrainets*, National University of Food Technologies, Kyiv
Phone: +380 44 234 73 54, E-mail: yaroslavProtected mail-address@nuft.edu.ua

Main Contact:
Yaroslav Zasyadko, National University of Food Technologies, Kyiv
Phone: +380 44 2 87 96 40, E-mail: yaroslavProtected mail-address@usuft.kiev.ua

URUGUAY

Rosa Marquez Romero*, LATU - Laboratorio Tecnológico del Uruguay
Phone: +598 2601 37 24 13 63, E-mail: rmarquezProtected mail-address@latu.org.uy

USA**

** EHEDG Liason Person

Mark Morgan, University of Tennessee
Phone: +1 865 974 74 99, E-Mail: Mark.MorganProtected mail-address@utk.edu